Happy Father's Day! In this SEMI eNews edition, we want to show our appreciation and say "Thanks" to all of the Dads, for all that they do! “The older I... read more →
Midway opening in heart of Downtown Detroit with huge outdoor roller rink, basketball courts, art, DJs www.mlive.com Get ready to lace up your rollerblades or skates and roll around a... read more →
www.allrecipes.com This is a rich and moist chocolate cake. Ingredients 2 cups white sugar 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking... read more →
www.allrecipes.com One of my favorite cookie bar recipes! Ingredients ½ cup packed light brown sugar 1 cup all-purpose flour ¼ teaspoon baking soda ⅛ teaspoon salt 1 cup rolled oats... read more →
www.allrecipes.com As we head into grilling season, this is something you should definitely add to the rotation. Ingredients For the Rub 2 teaspoons chili powder ½ teaspoon ground cumin ½... read more →
www.allrecipes.com This is one of my standard pasta salads for potlucks or parties! Ingredients 3 (12 ounce) packages refrigerated cheese tortellini ½ (10 ounce) package frozen peas 3 tomatoes, chopped... read more →
Honoring Memorial Day! In this SEMI eNews edition, we give honor and thanks to the Veterans who made the ultimate sacrifice for our country! “You will never do anything in... read more →
www.butterwithasideofbread.com Tropical Jello Pretzel Salad is a winning combination of pineapple, coconut, and orange jello with mandarin oranges. It’s an easy-to-make sweet mandarin orange jello dessert packed with fluff, crunch,... read more →
www.thepioneerwoman.com Add a kick to your favorite cookout side. Ingredients 3 lb. russet potatoes (about 5 medium), chopped 1/2 tsp. kosher salt, plus more for the water 6 slices bacon... read more →
www.thepioneerwoman.com Just five ingredients for this beauty! Ingredients 1 single, refrigerated pie crust 1 1/2 qt. fresh strawberries stem removed, halved 3/4 c. granulated sugar 1 tsp. vanilla extract 3... read more →
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