Welcome back Fall! The comfort feeling of Fall is just better in SE Michigan! “With all these lovely tokens of September days are here, with summer's best of weather and... read more →
countryliving.com This cold-night staple serves up ample creamy gooeyness, while a stealthy vegetable (puréed cauliflower!) boosts vitamins and fiber. Ingredients 3 tbsp. olive oil, divided, plus more for baking dish... read more →
recipetineats.com The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no... read more →
thepioneerwoman.com Come back to this recipe again and again: It's the perfect one-pot dinner! Raid your fridge and use up whatever you have! This soup tastes great with all sorts... read more →
tasteofhome.com "I have handed out this recipe to more people than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes. Or mix with vanilla... read more →
Ann Arbor aims to lead by example while promoting sustainable, plant-based diets www.mlive.com Ann Arbor’s A2Zero carbon-neutrality plan calls for spending over $200,000 promoting plant-rich diets over the next decade... read more →
Getting Back To School! It's not all Backpacks and School Buses. We have some great events, snacks and more in this issue of the SEMI eNews! “A new school year... read more →
Night Market at the Flint Farmers' Market to showcase international street food, music and dance www.mlive.com In addition to all the authentic street food, there will be artists and artisans... read more →
tasteofhome.com Packed with meat, cheese and olives, these roll-ups are always a hit at parties and are great in lunchboxes! Ingredients 3 ounces cream cheese, softened 1/2 cup ranch salad... read more →
allrecipes.com These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic. Ingredients 1... read more →
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