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Dec 20
baked brie

Cast Iron-Baked Brie with Cranberry and Savory

  • December 20, 2021
  • SEMIeNews
  • No Comments
  • Tasty Treats

www.fieldcompany.com

This easy starter will please crowds of any size, just bake a wheel of fragrant cheese, and adorn it with a punchy cranberry-apple relish.

Ingredients

  • 1 10oz Brie wheel
  • 1 cup cranberries
  • 1 lady apple, halved
  • ⅓ cup cane sugar
  • 1 teaspoon mustard seed
  • 1 orange, peel, and juice
  • 1 teaspoon sherry vinegar
  • 3 sprigs of winter savory
  • Crostini for serving

Directions

  1. Preheat the oven to 400 degrees.
  2. In a small pot combine the cranberries, lady apple, cane sugar, mustard seed, peel, and juice of 1 orange, sherry vinegar, and 2 sprigs of savory. Bring to a boil, and reduce to a simmer, until cranberries have burst, and the mixture has thickened. Remove the lady apple and the winter savory. Set aside and let cool.
  3. Place the brie into a cast iron pan and bake for 15 minutes, or until the interior of the brie is gooey and warm. Top with the cranberry and mustard seed compote and garnish with a sprig of savory. Serve immediately with crostini.

Serves 6

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