www.eatingwell.com This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics... read more →
www.thepioneerwoman.com You'll swoon over the fudgy filling. Ingredients 1 unbaked pie crust (store-bought or homemade) 3/4 c. granulated sugar 1/4 c. light brown sugar 3 tbsp. cocoa powder 1/2 tsp.... read more →
www.tasteofhome.com With ground beef, peppers, and rice, this stuffed pepper soup doesn’t need a ton of support to make a complete meal! Ingredients 2 pounds ground beef 6 cups water... read more →
www.thepioneerwoman.com Trade in your leftover turkey sandwiches for this hearty soup. Ingredients 2 tbsp. olive oil 2 carrots, thinly sliced 2 celery stalks, thinly sliced 1 small onion, chopped 1... read more →
prettysimplesweet.com Moist, tender, and super flavorful, these are the best baked apple cider donuts I’ve ever had, and they are easy to make, too. Their sugary spiced coating makes them... read more →
recipetineats.com This Apple Cake recipe is from a reader and is a gem of a find! The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter... read more →
allrecipes.com My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for everyone who visits.... read more →
allrecipes.com Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own! Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil... read more →
countryliving.com This cold-night staple serves up ample creamy gooeyness, while a stealthy vegetable (puréed cauliflower!) boosts vitamins and fiber. Ingredients 3 tbsp. olive oil, divided, plus more for baking dish... read more →
recipetineats.com The cake is really moist, perfectly spiced, and studded with tender pieces of fresh apple. The batter is incredibly fast to make with just a wooden spoon – no... read more →
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