If you ask us, Cookies ‘N’ Creme candy bars are highly underrated. Even the white chocolate haters on our team can’t resist them (because those crunchy chocolate bits are everything). And as it turns out, melting them down makes the perfect frosting for fudgy brownies. Especially when there are WHOLE OREOS stuffed inside.
1 (18-oz.) box brownie mix, plus ingredients called for on box
4 Hershey’s Cookies ‘n’ Creme Bars
Melted chocolate, for drizzling (optional)
- Preheat oven to 350° and line a 8×8-inch pan with parchment paper. Prepare brownie batter according to package instructions. Pour batter into prepared pan, then top with an even layer of Oreos. Press down on Oreos so batter covers them almost completely.
- Bake until a toothpick inserted into center comes out mostly clean, about 35 minutes. Let cool completely.
- Place unwrapped candy bars in a medium microwave-safe bowl. Microwave until melted, about 3 minutes. Pour over cooled brownie and, using an offset spatula, smooth into an even layer.
- Refrigerate until set, 10 minutes, then drizzle with melted chocolate, if using, and slice into squares.