Cream Cheese Sausage Balls are a crowd-pleasing appetizer for any party! These perfect small bites are outrageously delicious and are a must-make for the holidays.
- Breakfast Sausage – hot or mild can be used
- Cream Cheese
- Sharp Cheddar Cheese
- Bisquick Baking Mix
- Garlic Powder
- Fresh Parsley
- To the bowl of a stand mixer, add all the ingredients, reserving some parsley for a garnish.
- Using two spoons or an ice cream scoop, create 1-inch balls with the mixture and place them on a parchment-lined baking sheet.
- Bake for 30 minutes, then remove from oven. Sprinkle on parsley and serve.