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Dec 30

Easy Honey Garlic Salmon

  • December 30, 2020
  • SEMIeNews
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  • Tasty Treats

www.cafedelites.com

A perfect sweet and savory 5-ingredient garlicky sauce with a hint of lemon will become your family’s new salmon obsession. Honey Garlic Salmon = dinner ready in under 15 minutes, including prep time!

Be sure to Sign Up for the SEMI eNews for more recipes and Contact Us to send us yours — we’ll feature it in our next SEMI eNews!

 

Ingredients

  • 4 wild-caught salmon fillets about 1/2 pound or 250 grams each, skin off or on
  • Salt and pepper, to season
  • 1/2 teaspoon paprika (mild, sweet, or smokey)
  • 2 tablespoons butter
  • 4 cloves garlic, finely chopped or minced
  • 4 tablespoons honey
  • 1 tablespoon water
  • 2 teaspoons soy sauce
  • 1 tablespoon fresh squeezed lemon juice, (plus extra to serve)
  • Lemon wedges to serve

Directions

  1. Arrange the oven shelf to the middle of your oven. Preheat oven to broil/grill settings on medium heat.
  2. Season salmon with salt, pepper, and paprika. Set aside.
  3. Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water, and soy sauce; allow the flavors to heat through and combine. Add in the lemon juice; stir well to combine all of the flavors together.
  4. Add the salmon steaks to the sauce in the pan; cook each fillet (skin-side down if there’s any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste (if desired).
  5. Optional — Add the lemon wedges around the salmon (adds a stronger lemon taste).
  6. Baste salmon one more time then transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred, and the salmon is cooked to your liking.

Makes 4 servings.

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