A summer-themed dessert that’s sure to have everyone wanting more!
- 4 pineapple slices
- 4 scoops vanilla ice cream
- Dulce de leche, for drizzling
- 2 tbsp. sweetened shredded coconut, toasted
- Heat grill to high. Grill pineapple until charred, 1 minute per side.
- Top each pineapple slice with vanilla ice cream and drizzle with dulce de leche or caramel. Top with shredded coconut and serve immediately.
Makes 4 servings.