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Dec 04
slow-cooker-beef-stew

Slow Cooker Beef Stew

  • December 4, 2021
  • SEMIeNews
  • No Comments
  • Tasty Treats

homemadelovely.com

Filled with potatoes, several different vegetables, and of course beef, this slow cooker beef stew is simple to make, delicious & smells great while cooking!

Ingredients

  • 1 tbsp olive oil
  • 1-2 lbs cubed stewing beef, *see notes for substitution
  • 1/4 cup red wine
  • 2 tsp dried rosemary
  • 1 tsp dried parsley
  • 1 tsp celery salt
  • 1 red onion, diced
  • 6-8 large potatoes, peeled and chopped
  • 4 carrots, peeled and sliced
  • 1 cup frozen green beans
  • 1 cup frozen peas
  • 2 cups beef broth
  • 1 cup water
  • 2 tsp tapioca starch
  • 2 teaspoons cold water

Directions

  1. Pour olive oil into the slow cooker. Spread around all surfaces. This should help the food not burn or stick to the crock.
  2. Add stewing beef and pour wine over top.
  3. Add herbs and spices.
  4. Add vegetables, layered in this order: onion, potatoes, carrots, green beans, peas.
  5. Pour broth and 1 cup of water over meat and vegetables.
  6. Cook in slow cooker on high for 4 hours or low for 6 hours.
  7. Dissolve tapioca starch into 2 tsp of cold water and stir into stew. Let simmer for 30-60 minutes longer, or until vegetables are soft and meat is cooked thoroughly. Serve hot!

Serves 6

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