This strawberry cheesecake dump cake is an easy dessert that packs big flavors of creamy cheesecake and sweet strawberries. This crowd-pleaser is perfect for a family dessert or to top off the perfect home date night.
- 1 15.25 oz Vanilla or french vanilla cake mix
- 1 stick of butter melted
- 1 8 oz Package of cream cheese
- 2 21 oz cans of Strawberry pie filling
Preheat your oven to 350 degrees.
Spray your 9×13 baking dish with nonstick cooking spray.
In a medium-sized bowl melt your stick of butter. Add your cake mix and mix with a fork until it’s well combined and has a crumbly texture. Set aside.
Pour both cans of strawberry filling into your 9×13 baking dish and spread out evenly.
Open your package of cream cheese and slice into thin pieces. Lay each thin slice on top of strawberry filling.
Pour your crumbly cake mixture on top and spread evenly.
Bake for 30 mins or until the strawberry is bubbling and the top is lightly golden brown.
Makes 9 servings.